Vintage: 2023
Variety: 100% Pinot Noir
Vinification: 10 day punching down; 90% stainless steel cuve; 10% demi muids
Tasting Note: Packed full of seductive red cherry & wild strawberry fruit. Pleasing soft tannins on the finish.
Food Pairing: Light and fresh enough to drink alone as an aperitif and a refreshing change, when served slightly chilled, with fish dishes. The perfect al fresco barbecue tipple.
PDF wine data
PDF fiche technique
JPEG bottle photo