Vintage: 2023
Variety: 100% Chenin Blanc
Vinification: Natural indigenous yeast fermentation in stainless steel tank; bottled in October 2023 with 1 single fermentation and disgorged in March 2024. No sulphur added. Pét-Nat comes from “Pétillant Naturel” which means naturally sparkling.
Tasting Note: Zesty citrus freshness with moreish yeasty undertones; delightfully light in alcohol at 11.5%. Clear but perhaps a few natural tartaric acid crystals may lurk at bottom.
Food pairing: A refreshing and pleasing aperitif.
PDF wine data
PDF fiche technique
JPEG bottle photo