Origin
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Limoux, South of France
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Variety
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90% Chenin Blanc 10% Gewurztraminer
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Site
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305m altitude; South facing
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Viticulture
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Clay-limestone
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Yield
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Certified Organic 
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Harvest
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25 hl/ha
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Dates
|
20th September 2019
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Vinification
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Spontaneous fermentation; 6 month skin contact in egg; zero intervention; zero SO2 added; unfiltered and unfined
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Bottling Date
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April 2019
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Tasting Notes
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500 bottles made. Riesling style petrol on nose; pleasing rapier sharp acidity and then robust tanins at the finis
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Serving Suggestion
|
Sipiona, named after the ancient name of our village of Cepie, pairs well with earthy dishes.
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Analysis
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Alcohol: 12.9 % vol. Acidity: 4.1 g/l SO2 Total: 0 mg/l RS: 0.1 g/l
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EAN 13 bottle code
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