Origin

Limoux, South of France

Variety

90% Chenin Blanc 10% Gewurztraminer

Site

305m altitude; South facing

Viticulture

Clay-limestone

Yield

Certified Organic 

Harvest

25 hl/ha

Dates

20th September 2019

Vinification

Spontaneous fermentation; 6 month skin contact in egg; zero
intervention; zero SO2 added; unfiltered and unfined

Bottling Date

April 2019

Tasting Notes

500 bottles made. Riesling style petrol on nose; pleasing rapier
sharp acidity and then robust tanins at the finis

Serving Suggestion

Sipiona, named after the ancient name of our village of Cepie,
pairs well with earthy dishes.

Analysis

Alcohol: 12.9 % vol.
Acidity: 4.1 g/l
SO2 Total: 0 mg/l
RS: 0.1 g/l

EAN 13 bottle code