Origin

Limoux, South of France

Variety

100% Viognier

Site

240m altitude; South facing

Viticulture

Clay-limestone

Yield

Organic 

Harvest

15 hl/ha

Dates

23rd September 2017

Vinification

Immediate pressing; coolfermented
in 3 600l demi muids.

Bottling Date

 Jan 2018

Tasting Notes

Delicate White Peach notes on
the nose. Lovely natural acidity
and stone fruit on palette.

Serving Suggestion

A seductive wine to be enjoyed
with grilled fish or cheese

Analysis

Alcohol: 13.45 % vol.
Acidity: 2.98 g/l
RS: 1.1 g/l

Bottle Barcode

3760125090085