Origin

Limoux, South of France

Variety

Sauvignon Blanc

Site

310m altitude; North-East facing

Soil

Clay-limestone

Viticulture

Organic   

Yield

17 hl/ha

Hand Harvest Date

22 September 2018

Vinification

Immediate pressing of 66%; skin-contact pressing of 33%; cold-fermented in stainless steel tank

Bottling Date

24 Jan 2019

Tasting Notes

Gooseberry & grassy nose; Zesty lime and grapefruit on the palette

Serving Suggestion

Super fresh aperitif wine- savour also with oysters, lovely green asparagus & butter or with young goats cheese.

Analysis

Alcohol: 12.54% vol.

Acidity: 3.58g/l

RS: 0.4 g/l

SO2 Total 82mg/l

Bottle Barcode

3760125091150