Origin

Limoux, South of France

Variety

Sauvignon Blanc

Site

310m altitude; North-East facing

Soil

Clay-limestone

Viticulture

Organic   

Yield

33 hl/ha

Hand Harvest Date

23-25th September 2017

Vinification

Immediate pressing of 66%; skin-contact pressing of 33%; cold-fermented in stainless steel tank

Bottling Date

Jan 2018

Tasting Notes

Gooseberry & grassy nose; Zesty lime and grapefruit on the palette

Serving Suggestion

Super fresh aperitif wine- savour also with oysters, lovely green asparagus & butter or with young goats cheese.

Analysis

Alcohol: 12.55% vol.

Acidity: 3.51g/l

RS: 0.8 g/l

SO2 Total 75mg/l

Bottle Barcode

3760125091150