Origin
|
Limoux, South of France
|
Variety
|
Sauvignon Blanc
|
Site
|
310m altitude; North-East facing
|
Soil
|
Clay-limestone
|
Viticulture
|
Organic 
|
Yield
|
17 hl/ha
|
Hand Harvest Date
|
22 September 2018
|
Vinification
|
Immediate pressing of 66%; skin-contact pressing of 33%; cold-fermented in stainless steel tank
|
Bottling Date
|
24 Jan 2019
|
Tasting Notes
|
Gooseberry & grassy nose; Zesty lime and grapefruit on the palette
|
Serving Suggestion
|
Super fresh aperitif wine- savour also with oysters, lovely green asparagus & butter or with young goats cheese.
|
Analysis
|
Alcohol: 12.54% vol.
Acidity: 3.58g/l
RS: 0.4 g/l
SO2 Total 82mg/l
|
Bottle Barcode
|
3760125091150
|