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Origin
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Limoux, South of France
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Variety
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Chardonnay
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Site
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305m altitude; South facing
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Viticulture
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Clay-limestone
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Yield
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Organic 
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Harvest
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20 hl/ha
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Dates
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15-17 Sept 2018
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Vinification
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100% barrel fermentation. Strict barrel selection process; 10% new French oak; all 600l demimuids. 30% wild ferment
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Bottling Date
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May 2019
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Tasting Notes
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Brioche, apple & pear notes.
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Serving Suggestion
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White meat dishes and heavenly with Comte & other hard cheese
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Analysis
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Alcohol: 13.21% vol.
Acidity: 2.93 g/l
SO2 Total: 73 mg/l
RS: 0.9 g/l
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Bottle Barcode
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3760125094168
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