
|
Origin
|
Limoux, South of France
|
Variety
|
Chardonnay
|
Site
|
305m altitude; South facing
|
Viticulture
|
Clay-limestone
|
Yield
|
Organic
|
Harvest
|
20 hl/ha
|
Dates
|
15-17 Sept 2018
|
Vinification
|
100% barrel fermentation. Strict barrel selection process; 10% new French oak; all 600l demimuids. 30% wild ferment
|
Bottling Date
|
May 2019
|
Tasting Notes
|
Brioche, apple & pear notes.
|
Serving Suggestion
|
White meat dishes and heavenly with Comte & other hard cheese
|
Analysis
|
Alcohol: 13.21% vol.
Acidity: 2.93 g/l
SO2 Total: 73 mg/l
RS: 0.9 g/l
|
Bottle Barcode
|
3760125094168
|
|