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Origin
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Limoux, South of France
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Variety
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Pinot Noir
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Site
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310m altitude; South-East facing
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Soil
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Clay-limestone
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Viticulture
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Organic 
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Yield
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24 hl/ha
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Harvest Dates
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6-9th Sept 2017
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Vinification
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6 day pumping over, gentle disk pressing & then 90% fermented in stainless steel tank & 10% in old barrels.
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Bottling Date
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Feb-May 2018
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Tasting Notes
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Fruit, fruit and more fruit: cherries and raspberries abound!
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Serving Suggestion
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You must try this with duck. Fabulous lightly chilled with summer lunches
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Analysis
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Alcohol: 13.67 % vol.
Acidity: 3.69 g/l
SO2 Total: 52mg/l
RS: 0.4 g/l
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Bottle Barcode
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3760125090030
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